The beef is certified Aberdeen Angus and has been produced organically under the strict guidelines of the Soil Association
What makes Angus Organics beef different than supermarket beef?
The Aberdeen Angus breed is naturally slow maturing and is ideally suited to organic farming, by definition
a less intensive and longer means of production. Animals are slaughtered at two years of age as opposed to
most "supermarket meat" which is often only twelve to sixteen months of age.
What makes Angus Organics beef Organic?
All cattle are grass fed on pastures that have received no artificial fertilisers or pesticides
What makes Angus Organics meat different?
Angus Organic meat is hung for twenty one days prior to processing and this further enhances taste and tenderness
How is the meat packaged and delivered?
All meat fom Angus Organics, with the exception of sausages and burgers, is vacuum packed
and delivered in a fresh state. Sausages and burgers are dispatched and delivered frozen
and are suitable for home freezing or normal use.
How will the meat arrive?
The meat is delivered directly to your door in specially designed boxes.
Do I have to be there when the delivery arrives?
If you are not going to be at home to take delivery of the goods personnaly, then
you can advise us to instruct the carrier to have the goods to either a friend/neighbour or left in
a specific place. e.g. your garage, outbuilding etc
Should you have any further queries not covered above, please contact our Sales Office
on - 01575 570103, where someone will be pleased to help.